 |
| Digging into a blackberry cinnamon roll |
A couple weeks ago I made the blackberry cinnamon roll recipe from the cookbook Peas and Thank You by Sarah Matheny. The recipes in the cookbook are, primarily, vegan. I've made a few of the recipes (which have all been very tasty).
 |
| Dough blob! |
If you are interested in the recipe, she has it up on her web site here .
 |
| Let the slicing commence! |
I added a half cup of chopped hazelnuts, to the filling, when I made the rolls (which I highly recommend.)
 |
| In the pan and ready for the oven. |
Overall, the rolls were very tasty (and healthy, oddly enough!). I think next time I make them I will change the wheat flour and unbleached flour ratios. I feel like the overabundance of wheat flour made the rolls slightly too dense/not very fluffy.
