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| Digging into a blackberry cinnamon roll |
A couple weeks ago I made the blackberry cinnamon roll recipe from the cookbook Peas and Thank You by Sarah Matheny. The recipes in the cookbook are, primarily, vegan. I've made a few of the recipes (which have all been very tasty).
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| Dough blob! |
If you are interested in the recipe, she has it up on her web site here .
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| Let the slicing commence! |
I added a half cup of chopped hazelnuts, to the filling, when I made the rolls (which I highly recommend.)
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| In the pan and ready for the oven. |
Overall, the rolls were very tasty (and healthy, oddly enough!). I think next time I make them I will change the wheat flour and unbleached flour ratios. I feel like the overabundance of wheat flour made the rolls slightly too dense/not very fluffy.
That's my favorite cookbook! I haven't made those - going on the list! The apple cinnamon pancakes are my favorite, and we make the Indian Shepherd's Pie probably close to once a month.
ReplyDeleteI definitely recommend them. I doubled the recipe so I could freeze half of them for another time. (I still have yet to try the Indian Shepherd's Pie. It's on my to-do list!)
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