Peach Cake

It's finally not four thousand degrees anymore in my Baltimore apartment! Do you know what that means? It means it's baking time! Baking is by far my favorite form of food preparation. Peaches and nectarines are in season and Nick picked up a few of them recently for us.

Mixing batter for the interest of my super excited
(and nosy) 4 month old kittens, Oscar & Cinna

You can find the recipe I used here. This recipe is quick, easy, and very tasty. I did not have any sour cream, which the recipe calls for, so I substituted plain Greek yogurt instead. It's the perfect cake for just two people or a small family.

Peach cake complete (and cooling)!