Neon green smoothie!!! |
Add all the ingredients to the blender |
The following smoothie recipe is one I made this weekend. Don’t be turned off by the color, although, I admit, that a green smoothie doesn’t seem all that appetizing. However, I can guarantee that it was quite yummy! Spinach may seem like a bizarre ingredient to add to a drink but it allows you to add a little more veggies to your day, and, magically, the smoothie will not even taste like spinach. Craziness, I know. But definitely worth a try! I actually made this for a light, refreshing dinner, on Saturday, since we had a large lunch earlier that day.
Tropical Spinach Smoothie
1 cup milk (you can use any type- I used rice milk when I made this)
6 oz. of low-fat vanilla yogurt
a generous handful of baby spinach leaves
half a mango, skinned and chopped
one banana, sliced
8 oz. pineapple chunks (if using canned, drain them)
1 teaspoon honey (optional)
Freeze the fruit. I usually chop and freeze them the night before. Once frozen, toss all the ingredients into a blender and process until smooth.
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