Banana Sundae

You don't have to use those overripe bananas solely for banana bread or muffins. Once they become overripe, slice them and freeze them. Later you can use them to make smoothies or, my personal favorite, to make a mega quick sundae. (Note: This works wonderfully if you are in dire need of munching on a frozen dessert but are too lazy to go to the store, i.e. me on most days. Plus, bananas are good for you!)

Ninja, assassinate those ingredients!

Banana Sundae
2 bananas, frozen and sliced
2-3 tablespoons of milk (or you can use soy milk, cream, or half-and-half)
1 teaspoon of honey
1 heaping tablespoon of peanut butter

Place the ingredients in a blender and blend the dickens out of them.

Blend the ingredients until smooth.

Scoop the banana mixture into a bowl and top with your desired topping. Easy peasy!

Banana sundae topped with chocolate sauce, whipped cream, and roasted peanuts.

Please note that it will have to be eaten immediately because it melts fast.