Monday, April 8, 2013

Easter Dinner

For Easter dinner, I made a ton of food (because that's what I do) and had my friends Sandy and Joe over to help Nick and I eat it all.

The menu:

Zucchini, yellow squash and gouda quiche
 
Sun-dried tomato, parmesan and herb muffins

Roasted asparagus with almonds

and
 

Scalloped potatoes

Thanks Sandy and Joe for bringing the ice cream cake, tons of Easter chocolates, and for hiding (very obviously, might I add) Cadbury eggs in my living room!

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